Double Chocolate Brownies

Our Double Chocolate Brownies are baked here in Canada using rich and wholesome almond flour as the number-one ingredient. This almond flour brownie recipe delivers the perfect mix of real chocolate and home-baked texture. At only 5g of sugar per two-brownie pouch, these treats are formulated to satisfy every chocolate lover’s craving. Psst – try these slightly warmed up for an even sweeter treat!

Good in every way:

• Made with 16 finely ground almonds 
• Gluten-free / grain-free / dairy-free
• Simple, and Non-GMO ingredients

Ingredients: Almond flour, Tapioca maltodextrin fibre, Sugars* (agave syrup*, cane sugar*), Vegetable glycerin*, Chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), Cocoa powder*, Tapioca starch*, Sea salt, Sunflower oil*, Natural flavour*, Baking powder, Rosemary extract*, Mixed tocopherols.   *Organic

Contains: Almonds.

May contain: Other tree nuts.